NOW OPEN FOR TO GO & CURBSIDE

CURBSIDE PICKUP MENU

Ska Street Brewstillery is offering curbside pickup only!
Available Wednesday through Friday from 3-7pm and Saturday noon to 7pm.
Orders MUST be placed online or call ahead: 720-510-9921
If you have a specific pick up time – please communicate when placing your order.
Must be 21+ to purchase alcohol. Please show valid photo ID upon pickup. Failure to do so will prevent product delivery, and you may not be entitled to a refund.

In order to comply with current LED regulations all alcohol sales must include a food order. We have some great sides and small options to complement your Ska beer or PSD cocktail!

A joint project of Ska Brewing & its sister company, Palisade’s Peach Street Distillers, Ska Street Brewstillery in Boulder, Colorado includes a restaurant, a ten-barrel brewing system, a 450-liter still, thirty taps of Ska beers, a mixology program and all of the music-inspired silliness the has made Ska one of Colorado’s favorite destinations.

The menu includes vegetarian and vegan options, as well as the farm-to-table ethos championed by Peach Street. The taproom is pouring all of Ska’s flagship beers — including Modus Hoperandi IPA, and Pink Vapor Stew — as well as experimental one-offs and other specialties brewed on site, along with whiskey, gin, vodka and other spirits made on site.


We may have started Ska Brewing 25 years ago when we were punks teetering on irresponsible, but a lot can happen in half a lifetime, particularly when you’re the age we are now. We’ve grown, our business has grown, our community has grown and our families have grown, not only in size, but above all, in importance. With Covid-19 on the brain we want to assure our Ska Community, now extended to our new Brewstillery here in Boulder that we taking this very seriously. The most important aspect of production in a brewstillery and restaurant like ours is sanitization and we want to assure you that not only are we continuing our best practices but also taking new precautions suggested by the CDC: 

  • Washing hand frequently 
  • Having employees wear masks 
  • Requiring sick employees to stay home and avoid work 
  • Having all our dish washing machines recently calibrated and certified 
  • Frequently disinfecting communal surfaces, doorknobs, tables, desks, etc. 
  • Instilling contactless procedures where it makes sense 
  • Limiting cash transactions 

CONTACT US

Ska Street Brewstillery
1600 38th St., Ste 100, Boulder, CO 80301 || 720-510-9921
@skastreetco