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Careers

Ska Street One Year

Join Our Team

It takes characters to brew beer with character, and we at Ska Brewing have been doing that since 1995. Our award-winning craft brewing roots are firmly planted in Durango, Colorado, where our community-minded organization does all we can to give back.
Peach Street Distillers has been distilling in Palisade since 2005, in fact we have Colorado Distiller’s License 001. We built our still here to showcase the agriculture of this magical place.
The innovative minds behind both Ska and Peach Street are joining forces to enhance the Legion of Ska and Peach Street to open Boulder’s first Brewstillery. A concept that will showcase both crafted beverages served up alongside a great food concept that mirrors a pride in local farmers, and harkens back to both the Container at Ska and Foodery at Peach Street.

Please direct your eyes below for any current job openings.

If you’re interested in one of our positions and your skills fit our needs, please complete the online application.

All applications must be accompanied with Resume and Cover Letter to be considered.

No Phone Calls, Please.

Ska Street Brewstillery is an Equal Opportunity Employer.

Positions Open

About Us

It takes characters to brew beer with character, and we at Ska Brewing have been doing that since 1995. Our award-winning craft brewing roots are firmly planted in Durango, Colorado, where our community-minded organization does all we can to give back.

Peach Street Distillers has been distilling in Palisade since 2005, in fact we have Colorado Distiller’s License 001. We built our still here to showcase the agriculture of this magical place.

The innovative minds behind both Ska and Peach Street are joining forces to enhance the Legion of Ska and Peach Street to open Boulder’s first Brewstillery. A concept that will showcase both crafted beverages served up alongside a great food concept that mirrors a pride in local farmers and hearkens back to both the Container at Ska and Foodery at Peach Street. Ska Street Brewstillery in Boulder focuses on fresh, locally sourced, yummy food; made from scratch with lots of love while serving the best Ska brews and Peach Street spirits.

About the Job

We are seeking talented, enthusiastic, positive energy folks to join our culinary, crafted brewed and distilled beverage venture. We want to ensure that our staff is well educated, and our shifts are well executed and demonstrate our DISRUPT service model, while always taking care of the guest.

As a line cook, we are seeking folks who can competently fulfill the basics of the job; competent in basic kitchen and back of house food safety practices, sanitation and cleaning procedures and have basic knife and cooking skills.

You report directly to the Executive Chef or Sous Chef. You are responsible for completing daily prep lists along with working the line – demonstrating knowledge of the menu and all plating of each item.

You must be able to take direction as it relates to food prep procedures, follow all house recipes and perform all required tasks for cooking while on the line that meet all food safety requirements and are approved by either the Executive Chef or Sous Chef.

You will be expected to set up and clean up your station daily along with any other opening/closing duties.

You will report directly to the Exec Chef for schedules and day to day changes in availability or time off. The General Manager and Brewer/Distiller are also part of the management team that are available for all staff.

Following all Health Orders and Guidelines as it relates to COVID 19, when relevant, is required. These procedures and policies can change as the local and state governments dictate, management will communicate as notified and make adjustments to practices where needed.

Requirements

  • • Must be at least 18 years old
    • Two years minimum experience in fast paced and full-service environment
    • Willing to work nights and weekends
    • Ability to lift 50 pounds
    • In order to comply with Boulder County Health Department requirements, you must complete at least the first level of the food safety manager online training within 30 days of hire if not already certified.

Our Ideal Candidate

  • Positive Professional Attitude
  • Team/player/collaborator style of management
  • Strong Multi-tasking skills
  • Basic computer skills in Word, Excel, Power Point and Quick Books
  • Ability to learn Arryved POS System or working knowledge of Arryved POS System
  • TIPS/ABT certified or willingness to take course
  • Serve-safe Food handlers management course or willingness to take course
  • College degree – no required but preferred

Compensation

  • $15-17/hour
  • Expected full time hours – 32 average/week
  • Full Health Benefits
  • 401K
  • Discounts on merchandise, food and beverage
  • Discounts at Ska Brewing (Durango) and Peach Street Distillers (Palisade)
  • Ongoing training opportunities in beer, spirits, brewing, distilling and cooking

About Us

It takes characters to brew beer with character, and we at Ska Brewing have been doing that since 1995.  Our award-winning craft brewing roots are firmly planted in Durango, Colorado, where our community-minded organization does all we can to give back.

Peach Street Distillers has been distilling in Palisade since 2005, in fact we have Colorado Distiller’s License 001. We built our still here to showcase the agriculture of this magical place.

The innovative minds behind both Ska and Peach Street are joining forces to enhance the Legion of Ska and Peach Street to open Boulder’s first Brewstillery. A concept that will showcase both crafted beverages served up alongside a great food concept that mirrors a pride in local farmers, and hearkens back to both the Container at Ska and Foodery at Peach Street.

About the Job

We are seeking talented, enthusiastic, positive energy folks to join our culinary and crafted brewed and distilled beverage venture as a member of the front of house team.  Ska Street Brewstillery in Boulder focuses on fresh, locally sourced, yummy food; made from scratch with lots of love while serving the best Ska brews and Peach Street spirits.

You are passionate about the overall vision and direction coming from the board at Ska Street as well as work with resources and direction from the world headquarters at Ska Brewing and the fine folks at Peach Street.

You will report directly to the Ska Street General Manager and work in tandem with the Executive Chef/Kitchen Manager as well as the Brewstiller.

Your primary role will be the lead for all large party inquiries, planning and booking plus final execution of any and all events as well as lead for the booking of all live music series events and acting as a shift lead and supervisor as scheduled.

Responsibilities

  • Following and setting an example for all staff and guests for all company policies, procedures and best practices outlined in the employee handbook.
  • Be responsible for responding to all large party and event inquiries either via email or phone, in the quickest manner possible. Scheduling in person meetings with potential guests as needed.
  • Be responsible for all continued communication, booking, planning and execution of all large party and event bookings, up to and including working as the shift lead MOD for any event based on the overall restaurant schedule and schedule posted by the GM.
  • Be responsible for all researching, vetting, booking and scheduling of live music for the live music series. Must be sure to follow all City of Boulder permitting for live events and work with the GM if anything additional is required from either the landlords or city. All budgeting (for bands or other event expenses) must be approved by GM.
  • Shift management including but not limited to; opening or closing of restaurant (following all items on the opening and closing checklist), guest and staff management during shift, cash handling procedure management, inventory assistance and management, development and management of hourly employee duties for opening and closing of restaurant, enforcing all policies and procedures outlined in the Ska Street employee handbook.
  • Continually identify and update any side work and cleaning projects for hourly staff – whether that be daily projects or long-term side work procedures for hourly staff. Clear communication for any and all set up or special notes for any large party or live music planned event.
  • Coordinate with GM, Brewstiller and Chef/Kitchen manager for all confirmed events, catering events, and tours of production facilities using the large party checklist and agreement.
  • Lead by example with all staff with integrity and transparency in clear communication and strong work ethic.
  • On occasion be willing to fill in for needed FOH hourly positions – serving, bartending or hosting as business or events may dictate or in case of emergency staff coverage due to health or vacation needs.

Our Ideal Candidate

  • Positive Professional Attitude
  • Team/player/collaborator style of management
  • Strong Multi-tasking skills
  • Basic computer skills in Word, Excel, Power Point and Quick Books
  • Ability to learn Arryved POS System or working knowledge of Arryved POS System
  • TIPS/ABT certified or willingness to take course
  • Serve-safe Food handlers management course or willingness to take course
  • College degree – no required but preferred

Benefits

  • Starting hourly rate of $20/hour – minimum of 35 hours per week expected
  • Full health benefits
  • PTO Program
  • 401K
  • Discounts on merchandise, food and beverages
  • Discounts at Ska Brewing (Durango) and Peach Street Distillers (Palisade)
  • Ongoing training opportunities in beer, spirits, brewing and distilling